Tingara presents a refined omakase dining experience where the essence of Japanese haute cuisine is celebrated through world-class ingredients and masterful technique. The menu highlights pristine seafood, premium Kuroge Wagyu beef from Japan, and outstanding seasonal produce sourced locally, creating a harmonious balance between tradition and contemporary creativity.
Michelin-starred Chef Junichi Yoshida brings a visionary perspective to teppanyaki, redefining the craft with precision and innovation. Chef Tetsuhiko Isozaki leads the kitchen with meticulous expertise, while sushi master Tsuneyoshi Taira showcases exceptional skill in the delicate art of sushi. Guests are immersed in a theatrical live kitchen, where each dish is prepared before their eyes, blending culinary mastery with storytelling and personal interaction.
The name “Tingara,” meaning “river of stars,” captures the restaurant’s celestial spirit. Suspended between sea and sky, the space features Bill Bensley’s signature circular bird’s nest design, floating blue fish mobiles, and sweeping panoramic views of the surrounding rainforest, creating the sensation of dining within a starlit dream.
“Omakase” translates to “I leave it up to you,” offering an intimate and personalized dining journey guided entirely by the chef. Seated face-to-face, guests witness the chef’s artistry unfold in real time — a captivating performance enriched with personal stories, seasonal insights, and thoughtful recommendations tailored to individual tastes.
At Tingara, teppanyaki is reimagined through a seamless blend of tradition and modern innovation. Using both teppan grilling and charcoal techniques, the chefs focus on aroma, temperature, and balance to unlock the full potential of every ingredient, resulting in dishes that are both technically refined and deeply expressive.
The sushi selection features impeccably crafted nigiri, sashimi, and specialty rolls made from premium seafood sourced from local waters and renowned international markets. Guided by the philosophy of wakon yōsai — blending Japanese spirit with global influence — Tingara respects Western techniques and Vietnam’s culinary culture to create a distinctive sushi style found nowhere else.
