Citron offers a genuine journey through Vietnam’s diverse culinary heritage, where each dish tells the story of a region’s culture, ingredients, and traditions. From the delicate, balanced flavours of Northern Vietnamese cuisine to the bold, spice-forward dishes of the Central region, and the rich, slightly sweet style of Southern cooking, the restaurant brings together the full spectrum of Vietnam’s gastronomic identity in one remarkable dining destination.
Located 100 metres above the resort at its highest point, Citron features a bright, airy space filled with natural light and sweeping views. Designed by the renowned Bill Bensley, the restaurant seamlessly blends traditional Vietnamese motifs with vivid bursts of green and yellow, creating a space that feels both contemporary and deeply rooted in local culture. Design inspirations include ancient cave drawings, native wildlife, and the iconic Vietnamese conical hat.
For a truly unforgettable experience, guests can reserve one of Citron’s outdoor dining booths, uniquely crafted in the shape of inverted conical hats, known as “Nón Lá.” These distinctive seating areas deliver a striking visual “wow” factor while offering some of the most breathtaking panoramic views available anywhere in the resort.
Open for breakfast, lunch, and dinner, Citron’s menu highlights must-try Vietnamese favourites such as authentic Hanoi-style pho, Da Nang’s famous mì Quảng, Hoi An chicken rice, and crispy Saigon-style bánh xèo. For those seeking a complete Vietnamese dining experience, the family platter is an ideal choice — a generous selection of beloved dishes from across the country, designed to be shared in true Vietnamese tradition.
In addition to its daily dining offerings, Citron is also celebrated for two signature culinary events: the Heavenly Afternoon Tea and the Sunday Brunch. These long-standing traditions have been continually refined and elevated by the restaurant’s passionate chefs, ensuring each experience is more memorable than the last.
