If Hibana is famous for its Teppanyaki culinary art, Izakaya is the name for connoisseurs of Japanese cuisine and lovers of the "pub" style.
In Japan, Izakayas are culinary addresses that people often visit with colleagues or acquaintances after work to enjoy food and drinks.
At Capella Hanoi, Izakaya by Koki offers a relaxed and friendly atmosphere. Here, the space is designed for interaction and conversation among diners, but there are also private corners.
The Izakaya menu at Koki will weave the characteristic mark of the four-season culinary flavors: spring, summer, autumn, winter, bringing each diner a unique and different culinary experience.
Chef Yamaguchi, with his extensive experience and expertise, has created a symphony of deliciousness using only the freshest ingredients sourced from Japan. His culinary creations are not only visually impressive but also exquisitely "pamper" the diner's taste buds, reflecting the harmonious combination of umami (the fifth flavor), kansha (deep respect for ingredients), and omotenashi (Japanese hospitality). A special feature showcasing Japanese culture here is the vast collection of nearly 60 types of sake and high-end Japanese teas that the restaurant has meticulously invested in.
